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Understanding Nutrition

  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher :
  • Release Date :2015
  • Total pages :928
  • ISBN : 1305537629

Summary : More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher :
  • Release Date :2008
  • Total pages :960
  • ISBN : 9780495116820

Summary : This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics-an introduction to the nutrientsï3⁄4and then guide you through every important topic covered in today's nutrition courses. Linked chapter by chapter to the ThomsonNOWâ¢, a new online resource that provides you with PERSONALIZED STUDY tools, Thomson Audio Study Products, animations that clarify complex processes, and much more, this Eleventh Edition of UNDERSTANDING NUTRITION features everything you need to keep on top of this quickly evolving field.

Understanding Nutrition

  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher :
  • Release Date :2012-07-27
  • Total pages :928
  • ISBN : 1285402812

Summary : Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes’ UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors’ course objectives and students’ future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition, Canadian Edition, 2nd ed.

  • Author : N.A
  • Publisher :
  • Release Date :
  • Total pages :329
  • ISBN : 0176728635

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Understanding Nutrition

  • Author : N.A
  • Publisher :
  • Release Date :2019
  • Total pages :329
  • ISBN : 9780170436847

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Understanding Nutrition: Australian and New Zealand Edition

  • Author : Eleanor Whitney,Sharon Rolfes,Tim Crowe,David Cameron-Smith
  • Publisher :
  • Release Date :2017-01-01
  • Total pages :848
  • ISBN : 0170366677

Summary : Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world.

Understanding Nutrition

  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher :
  • Release Date :2018-01-01
  • Total pages :848
  • ISBN : 1337672378

Summary : Chosen by more than 1 million readers, Whitney/Rolfes' UNDERSTANDING NUTRITION dispels nutrition myths, empowering you to make better nutrition choices--and enact lasting behavior change. Updated with the latest research and the 2015-2020 Dietary Guidelines, the 15th Edition of this bestseller emphasizes strong science and nutrition basics. With their lively, reader-friendly writing style, the authors walk you step by step through the science of nutrition, while vivid illustrations and quick-reference tables make even the most difficult concepts easy to understand. The text also includes expansive weight loss information and thorough coverage of fitness and energy systems. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition: Australian and New Zealand Edition PDF

  • Author : Sharon Rady Rolfes,David Cameron Smith,Tim Crowe,Adam Walsh,Eleanor Whitney
  • Publisher :
  • Release Date :2013-08-26
  • Total pages :848
  • ISBN : 0170356337

Summary : Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfes classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students - engaging them as it teaches them the basic concepts and applications of nutrition.

Understanding Nutrition + a Functional Approach: Vitamins, Minerals, and Water + Mindtap Nutrition, 1 Term 6 Months Access Card

  • Author : N.A
  • Publisher :
  • Release Date :2018
  • Total pages :329
  • ISBN : 9780357013663

Summary :

Understanding Nutrition

  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher :
  • Release Date :2005
  • Total pages :960
  • ISBN : 9780534622268

Summary : This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Understanding Nutrition

  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher :
  • Release Date :2011-04-01
  • Total pages :960
  • ISBN : 9781133108535

Summary : This introductory nutrition text takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. It features a carefully developed art program, a strong science base, contemporary coverage, and market-leading supplements. It contains twenty chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. It connects with students, engaging them as it teaches the basic concepts and applications of nutrition.

Understanding Nutrition Updates

  • Author : Eleanor Noss Whitney,Sharon Rady Rolfes
  • Publisher :
  • Release Date :2016-05-06
  • Total pages :329
  • ISBN : 9781337114165

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Study Guide

  • Author : Eleanor Whitney,Sharon Rady Rolfes
  • Publisher :
  • Release Date :2012-07-13
  • Total pages :240
  • ISBN : 1285950690

Summary : This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition Labels

  • Author : N.A
  • Publisher :
  • Release Date :1977
  • Total pages :8
  • ISBN :

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Priceless Florida

  • Author : Eleanor Noss Whitney,D. Bruce Means,Anne Rudloe
  • Publisher :
  • Release Date :2004
  • Total pages :423
  • ISBN : 9781561643080

Summary : Ellie Whitney grew up in New York City, was educated at Harvard and Washington universities, and has lived in Tallahassee since 1970. She has taught at Florida State and Florida A&M universities Bruce Means grew up in Alaska, has a Ph.D. in biology from the Florida State University, and is president of the Coastal Plains Institute and Land Conservancy Anne Rudloe has a Ph.D. in biology from Florida State University. She and her husband Jack Rudloe live in Panacea, Florida, where they run the Gulf Specimen Marine Laboratory.