The Omnivore’s Dilemma

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The Omnivore's Dilemma

The Omnivore's Dilemma
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2006
  • Total pages :450
  • ISBN : 9781594200823
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Summary : An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

The Omnivore's Dilemma

The Omnivore's Dilemma
  • Author : N.A
  • Publisher :
  • Release Date :2010
  • Total pages :329
  • ISBN : 9781442098459
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Summary : Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.

Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread

Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread
  • Author : Instaread
  • Publisher :
  • Release Date :2017-04-24
  • Total pages :20
  • ISBN : 1683787390
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Summary :

The Omnivore's Dilemma

The Omnivore's Dilemma
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2007
  • Total pages :450
  • ISBN : 9780747586838
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Summary : We are indeed what we eat - and what we eat remakes the world. But we are only just beginning to recognise the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemmais bestselling author Michael Pollan's eye-opening exploration of the American food industry. His astonishing findings will resonate enormously for people everywhere who care about what they put on their plate. The Omnivore's Dilemmabrings a fresh perspective to the simple yet momentous question 'What shall we have for dinner?', which is overwhelming for any creature faced with a wide choice of things to eat. Anthropologists call it the 'omnivore's dilemma'. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. Dealing with each of the food chains that sustain us (industrialised food, alternative or 'organic' food and food people obtain by dint of their own hunting, gathering or gardening) Pollan follows each food chain through from the ground to sitting down to a meal, tracing the provenance of everything consumed. The Omnivore's Dilemmais an uncompromisingly realised, eloquent, philosophical and absorbing book for anyone who thinks about where their food comes from.

The Omnivore's Dilemma

The Omnivore's Dilemma
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2007-04
  • Total pages :709
  • ISBN : 9781594132056
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Summary : Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

The Omnivore’s Dilemma by Michael Pollan (Summary)

The Omnivore’s Dilemma by Michael Pollan (Summary)
  • Author : QuickRead,Lea Schullery
  • Publisher :
  • Release Date :
  • Total pages :329
  • ISBN :
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Summary : Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. A Natural History of Four Meals The question of what to eat for dinner has become more complicated than ever. In the 21st century, we are faced with what anthropologists call, the omnivore’s dilemma. Back in the hunter-gatherer days, humans had to learn what was safe and what wasn’t. For example, we now know which mushrooms to avoid and which berries we can enjoy. Now with the evergrowing fast-food industry, we once again have to worry about which tasty foods might kill us. As you stroll the shelves of the supermarket, you are met with countless foods, all of which have different nutritional values. How do you know what to choose? What should you avoid? Should we be spending more on food? Or less? Even more, we’ve also begun to realize that our food choices affect more than just our health, they also affect the health of the environment. What we put into our bodies affects more than we realize, and we are only just beginning to recognize the profound consequences of our simple everyday food choices. So if you’re looking for a fresh perspective on the ordinary question, “What should we have for dinner?” then The Omnivore’s Dilemma is for you.

Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1

Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1
  • Author : Worth Books
  • Publisher :
  • Release Date :2017-04-25
  • Total pages :30
  • ISBN : 1504044843
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Summary : So much to read, so little time? This brief overview of The Omnivore’s Dilemma tells you what you need to know—before or after you read Michael Pollan’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan: In the perennial bestseller The Omnivore’s Dilemma, acclaimed journalist Michael Pollan not only reports back from the frontlines of America’s dysfunctional food industry, but gets down and dirty with the scrappy farmers and foragers who have decided to “opt out” of the industrial food chain. Informative, entertaining, and often alarming, The Omnivore’s Dilemma examines dietary trends, the origins of what we eat, and the impact of our food choices on the environment and our health, and sheds desperately needed light on the saying “you are what you eat.” The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.

Quicklet on Michael Pollan's The Omnivore's Dilemma

Quicklet on Michael Pollan's The Omnivore's Dilemma
  • Author : Lily McNeil
  • Publisher :
  • Release Date :2012-04-04
  • Total pages :46
  • ISBN : 1614641811
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Summary : Quicklets: Learn More. Read Less. Michael Pollan is an author, journalist and a professor of science and environmental journalism at the University of California, Berkeley. He has written many books, articles and essays on the American food system and sustainable agriculture. He is also the author of “Food Rules: An Eater’s Manual,” “In Defense of Food: An Eater’s Manifesto,” “The Botany of Desire: A Plant's-Eye View of the World,” “A Place of My Own,” and “Second Nature.” Pollan is the recipient of numerous journalistic awards, including the James Beard Award for best magazine series in 2003, and the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism. Pollan has served as executive editor of Harper's Magazine, and his articles appear in the “Best American Science Writing,” “Best American Essays” and the “Norton Book of Nature Writing” anthologies. “The Omnivore’s Dilemma,” first published in 2006, was named 1 of the 10 best books of the year by the New York Times Book Review. It won the James Beard Book Award for Writing on Food, and in 2007 was a finalist of the National Book Critics Circle Award. The book can be found in hardback, paperback and e-book editions, as well as audiobook. There is also a young readers edition available. The documentary film, “Food, Inc.” is partially based upon this book. Quicklets: Learn More. Read Less. CHAPTER OUTLINE TABLE OF CONTENTS - About the Book - About the Author - Overall Summary - Chapter-by-Chapter Summary - List of Important People - Key Terms and Definitions - Interesting Related Facts - Sources and Additional Reading

The Omnivore's Dilemma for Kids

The Omnivore's Dilemma for Kids
  • Author : Pollan Michael
  • Publisher :
  • Release Date :2014-07-01
  • Total pages :352
  • ISBN : 9781632450661
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Summary : "A tall-tale, fairy-tale, soap-opera romance, Mexican cookbook and home-remedy handbook all rolled into one, Like Water For Chocolate is one tasty entree from first-time novelist Laura Esquivel."-- San Francisco Chronicle

In Defence of Food

In Defence of Food
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2008-01
  • Total pages :242
  • ISBN : 9781846140969
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Summary : Argues that humans used to know how to eat well. This book shows readers how they might start making thoughtful food choices that will enrich their lives and their palates and enlarge their sense of what it means to be healthy.

In Defense of Food

In Defense of Food
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2008
  • Total pages :244
  • ISBN : 9781594201455
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Summary : Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

A Place of My Own

A Place of My Own
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2013-03-06
  • Total pages :352
  • ISBN : 0307829154
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Summary : A captivating personal inquiry into the art of architecture, the craft of building, and the meaning of modern work “A room of one’s own: Is there anybody who hasn’t at one time or another wished for such a place, hasn’t turned those soft words over until they’d assumed a habitable shape?” When Michael Pollan decided to plant a garden, the result was the acclaimed bestseller Second Nature. In A Place of My Own, he turns his sharp insight to the craft of building, as he recounts the process of designing and constructing a small one-room structure on his rural Connecticut property—a place in which he hoped to read, write, and daydream, built with his own two unhandy hands. Invoking the titans of architecture, literature, and philosophy, from Vitruvius to Thoreau, from the Chinese masters of feng shui to the revolutionary Frank Lloyd Wright, Pollan brilliantly chronicles a realm of blueprints, joints, and trusses as he peers into the ephemeral nature of “houseness” itself. From the spark of an idea to the search for a perfect site to the raising of a ridgepole, Pollan revels in the infinitely detailed, complex process of creating a finished structure. At once superbly written, informative, and enormously entertaining, A Place of My Own is for anyone who has ever wondered how the walls around us take shape—and how we might shape them ourselves. Praise for A Place of My Own “A glorious piece of prose . . . Pollan leads readers on his adventure with humor and grace.”—Chicago Tribune “[Pollan] alternates between describing the building process and introducing informative asides on various aspects of construction. These explanations are deftly and economically supplied. Pollan’s beginner status serves him well, for he asks the kind of obvious questions about building that most readers will want answered.” —The New York Review of Books “By shrewdly combining just the right mix of personal reflection, architectural background, and nuts-and-bolts detail, Michael Pollan enables us to see, feel, and understand what goes into the building of a house. The result is a captivating and informative adventure.”—John Berendt, author of Midnight in the Garden of Good and Evil “An utterly terrific book . . . an inspired meditation on the complex relationship between space, the human body and the human spirit.”—Francine du Plessix Gray “A tour de force.”—Phillip Lopate

The Botany of Desire

The Botany of Desire
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2002
  • Total pages :271
  • ISBN : 0375760393
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Summary : Focusing on the human relationship with plants, the author of Second Nature uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, marijuana, and potato. 100,000 first printing.

Cooked

Cooked
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2013-04-23
  • Total pages :480
  • ISBN : 1101605464
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Summary : Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Food Rules

Food Rules
  • Author : Michael Pollan
  • Publisher :
  • Release Date :2009-12-29
  • Total pages :112
  • ISBN : 9781101163160
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Summary : #1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, “What should I eat?” "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." --Jane Brody, The New York Times "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." --The Houston Chronicle " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." --The Los Angeles Times "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times Michael Pollan’s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name. From the Trade Paperback edition.