Download full The Bob’s Burgers Burger Book books PDF, EPUB, Tuebl, Textbook, Mobi or read online The Bob’s Burgers Burger Book anytime and anywhere on any device. Get free access to the library by create an account, fast download and ads free. We cannot guarantee that every book is in the library.
Summary : On the animated series Bob's Burgers, burgers are Bob's business, and the burger of the day usually involves a pun. But some of the puns were too good not to become reality. All the recipes in this book come from the fan-created blog "The Bob's Burger Experiment." Try a "Romaines of the day burger" or a " 50 ways to leave your guava burger". Or maybe just discover how to cook the best basic burger and flawless fries. These burgers are no joke!
Summary : Bob's Burgers Talking Button includes a Bob's Burgers burger-shaped button that plays 25 hilarious lines from the show featuring the voices of the stars. The kit also comes with a 48-page book featuring quotes and full-color illustrations.
Summary : Calling all Bob's Burgers fans!aOur Mad Libs features 21 hilarious, original stories inspired by the hit FOX television series! This book makes a great buy for all your Bob's Burgers-obsessed friends!
Summary : The first and only coloring book based on Fox's Emmy-winning animated hit TV show. Crossing the line from line art to Pop Art, The Official Bob's Burgers Coloring Book follows in the best-selling pop-culture coloring book footsteps of Star Wars, Game of Thrones, Doctor Who, The Walking Dead, and Outlander. This collection serves up not only images of the best moments of the show, but also enough puns and fun to have the show's ravenous fans salivating with hunger and hilarity. Bob's Burgers is enjoying a true pop- cultural moment, with an original comic-book version by Dynamite Entertainment still setting records since its launch in 2014, a soundtrack album of original music from the series featuring music from indie band Sleater-Kinney (Portlandia's Carrie Brownstein), and now an ongoing, multi- city live tour that presents the cast and crew re- creating some of the most popular episodes in front of packed houses across the country.
Summary : There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Summary : The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
Summary : Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Summary : Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humor. © and TM Lucasfilm Ltd. Used Under Authorization
Summary : Impressive collection of original images of the most popular television show "Bob's Burgers". This JUMBO edition is characterized by having independent images on each sheet to be able to color your favorite characters just like you saw them on television. || ESP: Impresionante colección de imágenes originales del programa de televisión más popular "Bob's Burgers". Esta edición de JUMBO se caracteriza por tener imágenes independientes en cada hoja para poder colorear a tus personajes favoritos tal como los viste en la televisión.
Summary : A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.
Summary : The cast of the Emmy Award-winning comedy, Bob's Burgers, star in their very first fill-in-the-blanks joke book. How many of Bob's famous burgers does it take to fill up a Mad Libs Joke Book? "As many as Gene can fit in his PART OF BODY!" Featuring original Bob's Burgers humor, this book contains dozens of jokes for die-hard fans. Each joke in this book contains fill-in-the-blanks, which allows for the punchline to change every single time. It's a whole new riff on a familiar formula, with plenty of room for your own silly style.
Summary : Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Summary : One of Canada's greatest inventors takes on his peers, with mixed results. Red Green's motto: Quando omni flunkus moritati (When all else fails, play dead) The author of How to Do Everything and Red Green's Beginner's Guide to Women has never been reluctant to take on enormously difficult jobs that are doomed to failure. This latest project has turned out to be perhaps his nearest thing to a triumph yet. In Woulda, Coulda, Shoulda, Red surveys, analyzes, critiques and in some cases tells you how to replicate at home the best Canadian inventions, from the Wonderbra to the hard-cup jockstrap, by way of insulin, the walkie-talkie, synchronised swimming and more world-changing innovations than you can wave a Canadarm at. And speaking of the Canadarm, Red shows how by simply combining common household items such as a cordless drill, metal tape measure, broomstick, ice tongs, bungee cord, fishing reel and, of course, the handiman's secret weapon--duct tape--you will in no time at all be lifting oranges out of the fruit bowl like a trained astronaut. Elsewhere, Red tells the little-known story of how the BlackBerry inspired a freelance piccolo player from the Possum Lake area to create a WhistleBerry communication device requiring no internet connection, wireless or electricity. He explains definitively the difference between the alkaline battery and Al Kaline, who played right field for the Detroit Tigers. And he reveals how Lodge Member Dennis Holmsworth's test-run of magnetic shoes along the underside of the Mercury Creek Railway Bridge literally came undone as a result of poor lace-tying skills. The illustrations are inimitably--because really, who else would want to?--the work of the author himself, relieved throughout with a large number of photographs in vivid black and white. An important contribution to the sesquicentennial celebrations, and an inspiration to the handiman and handiwoman to aim high, however badly they might miss, The Woulda Coulda Shoulda Guide to Canadian Inventions is a book no shed should be without.
Summary : Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the wastelands of an island, Finn the Human comes upon a partially disintegrated cookbook. In a quest for knowledge about the lives of other humans, Finn takes it upon himself to complete the cookbook, with the help of Jake, Princess Bubblegum, Marceline, and the other denizens of Ooo. Adventure Time: The Official Cookbook features pre-Mushroom War favorites like spaghetti and meatballs and grilled cheese, rewritten by the characters for an Adventure Time twist. Also featured are new staples like Jake’s Making Bacon Pancakes, the full Breakfast Kingdom Breakfast, Marceline’s Fries, and more. Complete with commentary and sections written by Finn and his friends, this cookbook is the ultimate guide to Ooo cuisine. [Cartoon Network block logo] [Federator logo] TM & © Cartoon Network. (s16)
Summary : Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.