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Savoy Cocktail Book

Savoy Cocktail Book
  • Author : Harry Craddock
  • Publisher :
  • Release Date :2018-10-17
  • Total pages :288
  • ISBN : 0486828417
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Summary : The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

The Savoy Cocktail Book

The Savoy Cocktail Book
  • Author : Harry Craddock
  • Publisher :
  • Release Date :2015-12-16
  • Total pages :292
  • ISBN :
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Summary : This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry

The Savoy Cocktail Book

The Savoy Cocktail Book
  • Author : N.A
  • Publisher :
  • Release Date :1976
  • Total pages :287
  • ISBN :
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Summary :

The Savoy Cocktail Book

The Savoy Cocktail Book
  • Author : The Savoy Hotel
  • Publisher :
  • Release Date :2014-09-18
  • Total pages :272
  • ISBN : 1472114256
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Summary : Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction and recipes from The Savoy.

Recipes for Mixed Drinks

Recipes for Mixed Drinks
  • Author : Hugo Ensslin
  • Publisher :
  • Release Date :2020-07-07
  • Total pages :80
  • ISBN :
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Summary : Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.

Cafe Royal Cocktail Book

Cafe Royal Cocktail Book
  • Author : William J. Tarling,Frederick Carter
  • Publisher :
  • Release Date :2008-05-01
  • Total pages :276
  • ISBN : 9780976093756
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Summary : Originally published in 1937 by the United Kingdom Bartenders Guild, "Caf Royal Cocktail Book" offers a rare glimpse into the wide array of drinks offered in London bars between the two World Wars.

The Joy of Mixology, Revised and Updated Edition

The Joy of Mixology, Revised and Updated Edition
  • Author : Gary Regan
  • Publisher :
  • Release Date :2018-08-28
  • Total pages :352
  • ISBN : 0451499034
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Summary : A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

Vintage Spirits and Forgotten Cocktails

Vintage Spirits and Forgotten Cocktails
  • Author : Ted Haigh
  • Publisher :
  • Release Date :2009-10-01
  • Total pages :352
  • ISBN : 1616734752
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Summary : In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Meehan's Bartender Manual

Meehan's Bartender Manual
  • Author : Jim Meehan
  • Publisher :
  • Release Date :2017
  • Total pages :464
  • ISBN : 1607748622
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Summary : Winner of the 2018 James Beard Foundation Cookbook Award in "Beverage" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book A stunningly packaged, definitive guide to bar-building from one of the world's most acclaimed bartenders. Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender's creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild's breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who've greatly contributed to global cocktail culture further contextualize Meehan's philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan's Bartender Manual is the definitive modern guide.

101 Whiskies to Try Before You Die (Revised & Updated)

101 Whiskies to Try Before You Die (Revised & Updated)
  • Author : Ian Buxton
  • Publisher :
  • Release Date :2011-08-04
  • Total pages :224
  • ISBN : 0755362985
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Summary : Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!

The Ultimate Bar Book

The Ultimate Bar Book
  • Author : Mittie Hellmich
  • Publisher :
  • Release Date :2010-07-01
  • Total pages :476
  • ISBN : 9780811872904
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Summary : The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

Death & Co

Death & Co
  • Author : David Kaplan,Nick Fauchald,Alex Day
  • Publisher :
  • Release Date :2014-10-07
  • Total pages :320
  • ISBN : 1607745267
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Summary : The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

Cocktail Codex

Cocktail Codex
  • Author : Alex Day,Nick Fauchald,David Kaplan
  • Publisher :
  • Release Date :2018-10-30
  • Total pages :320
  • ISBN : 1607749718
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Summary : From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker

The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks Manual
  • Author : Sean Muldoon,Jack McGarry,Ben Schaffer
  • Publisher :
  • Release Date :2015-10-13
  • Total pages :288
  • ISBN : 0544373391
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Summary : Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

The Nomad Cocktail Book

The Nomad Cocktail Book
  • Author : Leo Robitschek
  • Publisher :
  • Release Date :2019-10-22
  • Total pages :272
  • ISBN : 039958269X
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Summary : Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Love Affairs with Houses

Love Affairs with Houses
  • Author : Bunny Williams
  • Publisher :
  • Release Date :2019-04-16
  • Total pages :304
  • ISBN : 1683355857
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Summary : In this story-filled monograph, Bunny Williams presents new work through 15 houses she has decorated and loved. She tells the tale of each “affair,” tracing the style of the spaces, what drew her to the projects, and her approach to decor that evolves with the lives of her clients. She offers personal secrets for choosing classics—and for decorating with flexible pieces that can play more than one role in a design scheme. Along the way, she offers many amazingly chic, but always comfortable, residences whose interiors she has designed during the latest phase of her astounding career. As Bunny tells it, “The best pieces have the best stories,” and in this book, she shows readers a fresh collection of projects that demonstrate just that.

The PDT Cocktail Book

The PDT Cocktail Book
  • Author : Jim Meehan,Chris Gall
  • Publisher :
  • Release Date :2011
  • Total pages :368
  • ISBN : 9781402779237
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Summary : Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.

Cocktails, Cocktails, and More Cocktails

Cocktails, Cocktails, and More Cocktails
  • Author : Kester Thompson
  • Publisher :
  • Release Date :2011-10-01
  • Total pages :144
  • ISBN : 1607344238
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Summary : From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it’s the perfect introduction to the intimidating world of drink-making. Hundreds of fabulous concoctions are included, from traditional to trendy, from sophisticated to luscious tropical tastes. All your favorite liquors are here: vodka, gin, rum, whisky, brandy, and even sparkling, celebratory champagne. Whip up a Bloody Mary for a special brunch or Hot Buttered Rum for a cold winter’s night. Sip a Mint Julep out on the porch, like a true Southerner. Get sexy with a Between the Sheets. Grab some cachaça, limes, and sugar and make a Caipirinha, Brazil’s delicious national drink. Or feel as if you’re down in old Havana with a Cuba Libre or minty Mojito. Plus, there are plenty of punches to enliven any party. Most of the recipes include several variations to try out, and novices will find a wealth of basic information, including tips on what to drink and when; what equipment, glassware, and ingredients you’ll need; and which techniques you must know —including shaking, muddling, building, and layering. There’s also advice on getting everything ready and what to do when speed is of the essence. When you want to learn how to mix drinks, this is the beginner’s guide you’ll need.

Priests de la Resistance!

Priests de la Resistance!
  • Author : The Revd Fergus Butler-Gallie
  • Publisher :
  • Release Date :2019-10-10
  • Total pages :288
  • ISBN : 178607673X
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Summary : Whoever said that Christians had to be meek and mild hadn’t met Father Kir – parish priest and French resistance hero, immortalised by the Kir Royale. And they probably weren’t thinking of Archbishop Damaskinos who, when threatened with the firing squad by the Nazis, replied, ‘Please respect our traditions – in Greece we hang our Archbishops.’ Wherever fascism has taken root, it has met with resistance. From taking a bullet for a frightened schoolgirl in Alabama to riding on the bonnet of a tank during the liberation of France, each of the hard-drinking, chain-smoking clerics featured in Priests de la Résistance were willing to give their lives for a world they believed in – even as their superiors beckoned them to safety. In this spellbinding new collection, the Reverend Fergus Butler-Gallie, bestselling author of A Field Guide to the English Clergy, presents fifteen men and women who dared to stand up to fascism, proving that some hearts will never be conquered.

According to Harry

According to Harry
  • Author : Harry Craddock
  • Publisher :
  • Release Date :2019-01-01
  • Total pages :262
  • ISBN : 1982217022
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Summary : It is a story about the life of one man, his family, and his friends as they lived out these changing times. It is a sometimes humorous but romantic saga, some history with slices of gallantry, heroism, and bigotry, but in the end, huge amounts of love. And while this is an autobiography, it also tells facts—not fiction—about the times and happenings during this period in our country. Maybe you’ll see something that brings back your own personal memories. Follow the life of this ordinary man, as he lived it. According to Harry