Dinner With Edward

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Dinner with Edward

Dinner with Edward
  • Author : Isabel Vincent
  • Publisher :
  • Release Date :2016-05-24
  • Total pages :242
  • ISBN : 1616206047
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Summary : A memoir of food and friendship “combining the warm-heartedness of Tuesdays with Morrie with the sensual splendor of Julie and Julia” (Booklist, starred review). Isabel Vincent first arrives at Edward’s New York apartment to check on him as a favor to his daughter. She has no idea that the nonagenarian baking a sublime roast chicken and a light-as-air apricot soufflé will end up changing her life. But their meeting comes at a moment of transition for each of them: Edward wants nothing more than to follow his late wife to the grave, while Isabel is watching her marriage unravel. As Edward and Isabel meet weekly for the glorious dinners that Edward prepares, he shares so much more than his recipes for apple galette or the perfect martini, or even his tips for deboning poultry. Edward teaches Isabel the art of slowing down, taking the time to think through her own life—cutting it back to the bone and examining the guts, no matter how messy that proves to be. Dinner with Edward is a book about love and nourishment, and about how dinner with a friend can, in the words of M. F. K. Fisher, “sustain us against the hungers of the world.” “A rare, beautifully crafted memoir that leaves you exhilarated.” —Rosemary Sullivan, author of Stalin’s Daughter “This is a memoir to treasure.” —Booklist (starred review)

Dinner with Edward

Dinner with Edward
  • Author : Isabel Vincent
  • Publisher :
  • Release Date :2019-08-29
  • Total pages :240
  • ISBN : 1911590197
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Summary : 'Dinner with Edward made me smile, laugh out loud and, also, cry. In this cynical world it is life enhancing' David Suchet A charming, tender and life-affirming memoir of a woman's unlikely bond with a 93-year-old widower With its delicious food, warm jazz, and stunning views of Manhattan, Edward's home was a much-needed refuge for reporter Isabel Vincent. Her recently widowed ninety-something neighbour would prepare weekly meals for her, dinners she would never prepare for herself - fresh oysters, juicy steak, sugar-dusted apple galette. But over long, dark evenings where they both grieved for their very different lost marriages, Isabel realised she was being offered a gift greater than crisp martinis and perfect lamb chops. As they progressed from meals à deux to full dinner parties with an eclectic New York crowd, she saw that Edward was showing her how to rediscover the joy of life. For even a shared bowl of chowder could transform loneliness and anxiety into friendship, freedom, and a pure, simple pleasure Isabel had not known she could find again. Isabel Vincent is a Canadian investigative journalist and award-winning author who writes for the New York Post. She has written several books for which she has received prestigious honours, including the Canadian Association of Journalists Award for Excellence in Investigative Journalism and the National Jewish Book Award in Canada for Bodies and Souls. Her writings have also appeared in the New Yorker, the New York Times Magazine, L'Officiel and Time. Vincent is fluent in French, Spanish and Portuguese. She lives in New York.

Dinner With Edward

Dinner With Edward
  • Author : Isabel Vincent
  • Publisher :
  • Release Date :2016-08-01
  • Total pages :224
  • ISBN : 1925475271
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Summary : ‘Everyone deserves her own Edward – and everyone deserves to read this book.’ When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Thinking she is merely helping Edward’s daughter by agreeing to check in on her nonagenarian dad, Isabel has no idea that the man in the kitchen baking the sublime roast chicken and light-as-air apricot soufflé will end up changing her life. As Edward and Isabel meet weekly for the glorious dinners Edward prepares, he shares so much more than his recipes for apple galette, the perfect martini or tips for deboning poultry. Edward is teaching Isabel the luxury of slowing down and taking the time to think through everything she does, to deconstruct her own life, cutting it back to the bone and examining the guts, no matter how messy that proves to be. Dinner with Edward is a book about love and nourishment, sorrow and joy, and about how dinner with a friend can, in the words of M.F.K. Fisher, ‘sustain us against the hungers of the world’.

Gilded Lily

Gilded Lily
  • Author : Isabel Vincent
  • Publisher :
  • Release Date :2010-06-29
  • Total pages :352
  • ISBN : 0062023632
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Summary : The mesmerizing biography of one of the world's richest, most intriguing women—philanthropist and socialite Lily Safra In the early morning of December 3, 1999, Lily Safra stood shivering in her nightgown on the grounds outside her sumptuous Monte Carlo penthouse where, just hours before, her fourth husband, reclusive billionaire Edmond Safra, died in a fire. An American nurse employed by the Safra family was eventually convicted of the arson death. Overnight, Lily became one of the wealthiest widows in the world. The Brazilian-born Lily Safra was no stranger to tragedy. In 1969, her second husband, the Brazilian multimillionaire Alfredo Monteverde, died from two gunshots to the chest. The Brazilian authorities ruled it a suicide. In 1989, her beloved eldest son and four-year-old grandson died in a car accident. But just who is Lily Safra? Despite having become a fixture in society columns for her generous charity work and lavish parties, the elegant and enigmatic widow has remained in the background. Gilded Lily tells Lily Safra's story for the first time. Using archival sources, court documents, and interviews with childhood friends and former employees in South America, investigative journalist Isabel Vincent chronicle's Safra's rise from humble origins in Brazil to fabled wealth in London, New York, and Monaco.

Devotion

Devotion
  • Author : Madeline Stevens
  • Publisher :
  • Release Date :2019-08-13
  • Total pages :304
  • ISBN : 0062883240
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Summary : A captivating debut novel about a woman who falls into an overwhelming mutual obsession with the Upper East Side mother who hires her as a nanny Ella is flat broke: wasting away on bodega coffee, barely making rent, seducing the occasional strange man who might buy her dinner. Unexpectedly, an Upper East Side couple named Lonnie and James rescue her from her empty bank account, offering her a job as a nanny and ushering her into their moneyed world. Ella’s days are now spent tending to the baby in their elegant brownstone or on extravagant excursions with the family. Both women are just 26—but unlike Ella, Lonnie has a doting husband and son, unmistakable artistic talent, and old family money. Ella is mesmerized by Lonnie’s girlish affection and disregard for the normal boundaries of friendship and marriage. Convinced there must be a secret behind Lonnie’s seemingly effortless life, Ella begins sifting through her belongings, meticulously cataloguing lipstick tubes and baby teeth and scraps of writing. All the while, Ella’s resentment grows, but so does an inexplicable and dizzying attraction. Soon Ella will be immersed so deeply in her cravings—for Lonnie’s lifestyle, her attention, her lovers—that she may never come up for air. Riveting, propulsive, and startling, Devotion is a masterful debut novel where mismatched power collides with blinding desire, incinerating our perceptions of femininity, lust, and privilege.

Dear Edward

Dear Edward
  • Author : Ann Napolitano
  • Publisher :
  • Release Date :2020-01-06
  • Total pages :368
  • ISBN : 1984854798
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Summary : NEW YORK TIMES BESTSELLER • #ReadWithJenna Book Club Pick as Featured on Today • A “dazzling” novel that “will break your heart and put it back together again” (J. Courtney Sullivan, bestselling author of Saints for All Occasions) about a young boy who must learn to go on after surviving tragedy “A reading experience that leaves you profoundly altered for the better . . . Don’t miss this one.”—Jodi Picoult, bestselling author of Small Great Things and A Spark of Light What does it mean not just to survive, but to truly live? One summer morning, twelve-year-old Edward Adler, his beloved older brother, his parents, and 183 other passengers board a flight in Newark headed for Los Angeles. Among them are a Wall Street wunderkind, a young woman coming to terms with an unexpected pregnancy, an injured veteran returning from Afghanistan, a business tycoon, and a free-spirited woman running away from her controlling husband. Halfway across the country, the plane crashes. Edward is the sole survivor. Edward’s story captures the attention of the nation, but he struggles to find a place in a world without his family. He continues to feel that a part of himself has been left in the sky, forever tied to the plane and all of his fellow passengers. But then he makes an unexpected discovery—one that will lead him to the answers of some of life’s most profound questions: When you’ve lost everything, how do you find the strength to put one foot in front of the other? How do you learn to feel safe again? How do you find meaning in your life? Dear Edward is at once a transcendent coming-of-age story, a multidimensional portrait of an unforgettable cast of characters, and a breathtaking illustration of all the ways a broken heart learns to love again. Praise for Dear Edward “Dear Edward made me think, nod in recognition, care about its characters, and cry, and you can’t ask more of a novel than that.”—Emma Donoghue, New York Times bestselling author of Room “Weaving past and present into a profoundly beautiful, page-turning story of mystery, loss, and wonder, Dear Edward is a meditation on survival, but more important, it is about carving a life worth living. It is about love and hope and caring for others, and all the transitory moments that bind us together.”—Hannah Tinti, author of The Twelve Lives of Samuel Hawley and The Good Thief

The Miraculous Journey of Edward Tulane

The Miraculous Journey of Edward Tulane
  • Author : Kate DiCamillo
  • Publisher :
  • Release Date :2009-09-08
  • Total pages :224
  • ISBN : 0763649422
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Summary : The #1 NEW YORK TIMES bestseller -- now in a digest edition (Age 7 and up) Once, in a house on Egypt Street, there lived a china rabbit named Edward Tulane. The rabbit was very pleased with himself, and for good reason: he was owned by a girl named Abilene, who adored him completely. And then, one day, he was lost. . . . Kate DiCamillo takes us on an extraordinary journey, from the depths of the ocean to the net of a fisherman, from the bedside of an ailing child to the bustling streets of Memphis. Along the way, we are shown a miracle -- that even a heart of the most breakable kind can learn to love, to lose, and to love again. This beloved classic is now available in an accessible digest edition with black-and-white interior illustrations.

The Supremes at Earl's All-You-Can-Eat

The Supremes at Earl's All-You-Can-Eat
  • Author : Edward Kelsey Moore
  • Publisher :
  • Release Date :2013-03-12
  • Total pages :320
  • ISBN : 0307959937
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Summary : This diner in Plainview, Indiana is home away from home for Odette, Clarice, and Barbara Jean. Dubbed "The Supremes" by high school pals in the tumultuous 1960s, they’ve weathered life’s storms for over four decades and counseled one another through marriage and children, happiness and the blues. Now, however, they’re about to face their most challenging year yet. Proud, talented Clarice is struggling to keep up appearances as she deals with her husband’s humiliating infidelities; beautiful Barbara Jean is rocked by the tragic reverberations of a youthful love affair; and fearless Odette is about to embark on the most terrifying battle of her life. With wit, style and sublime talent, Edward Kelsey Moore brings together three devoted allies in a warmhearted novel that celebrates female friendship and second chances.

Italian Family Dining

Italian Family Dining
  • Author : Edward Giobbi,Eugenia Giobbi Bone
  • Publisher :
  • Release Date :2005-10-20
  • Total pages :320
  • ISBN : 1609616529
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Summary : The author of the beloved classic Italian Family Cooking teams up with his daughter for a book that is part recipe treasury, part family memoir--and totally irresistible! James Beard Award winner Ed Giobbi's passion for fresh, seasonal fare, lovingly prepared, was nourished in a family to whom food was a sacred pleasure. Craig Claiborne, the late New York Times food critic, said, "Some of the most memorable meals of my life have been taken in Ed's kitchen." Now, 30 years after Giobbi's first cookbook, Italian Family Cooking, became an instant classic, he and his daughter, Eugenia Bone, have produced a wonderful companion volume on the art of preparing fabulous seasonal meals. Taking as inspiration the Italian countryside in Liguria where the Giobbi family has its roots, Italian Family Dining will show the reader how to combine dishes to put together unforgettable spring, summer, fall, and winter repasts. Scrambled Eggs with Scallops and Morels, Mesclun Salad, and Strawberry Flan make a delicious quick spring meal, while Grilled Duck Breast, Warm Beet and Potato Salad, and Sliced Pears with Cheese combine spectacularly for a fast fall dinner. Throughout the book Eugenia Bone shares warm family reminiscences--and the recipes for Italian-style dining are simple but elegant, created by one of America's great home cooks, Ed Giobbi.

Involuntary Servitude

Involuntary Servitude
  • Author : Edward Lang
  • Publisher :
  • Release Date :2017-12-16
  • Total pages :329
  • ISBN : 138744901X
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Summary : The freedom, justice, and equality that African Americans (Blacks) so desperately fight for within America today, began on the shores of Africa behind the walls of medieval pens that held captives for ships bound into slavery. The civil right era brought light to the racial conflict, and the many forms of oppression that Blacks were forced to endure since being forcibly removed from their native land and brought to America, but these issues still runs rampant within the lives of many Blacks today. From poverty, to police brutality, to mass incarceration, in the United States of America the government offers very little solutions that will sucessfully help address and/or eliminate the many harsh conditions that give way to and contributes to the social and economic problems that greatly effects many people of color directly or indirectly. Edward Lang challenges society's myth that in the 21st century racism no longer exist within America.

Buttermilk Graffiti

Buttermilk Graffiti
  • Author : Edward Lee
  • Publisher :
  • Release Date :2018-04-17
  • Total pages :272
  • ISBN : 1579658512
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Summary : Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

The Banker and the Blackfoot

The Banker and the Blackfoot
  • Author : J. Edward Chamberlin
  • Publisher :
  • Release Date :2016-08-30
  • Total pages :208
  • ISBN : 0345810031
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Summary : In his remarkable and entertaining memoir of his beloved grandfather, Ted Chamberlin conjures up vividly the never-before-told story of a particular time and place not long after Canada was founded. And shows us not only what Canada once—briefly—was, but what it still could be. This is the story of when “Sorreltop Jack” was friends with Crop Eared Wolf; of two decades, 1885 to 1905, when the people in the foothills of modern-day Alberta—First Nation and Métis, rancher and settler—respectfully set out to accommodate Blackfoot sovereignty and new settlement, before Canada broke its Treaty promises to the first peoples. It was a colourful, unpredictable time. Fort Macleod was a small ramshackle town nestled in the heart of Blackfoot territory when young Jack Cowdry arrived and met Crop Eared Wolf—the legendary Káínai (Blood) warrior, brilliant horseman and sophisticated strategist, who would soon succeed his father, the great statesman Red Crow, as head chief of the Bloods. Friendship and trust became a bond. Here Jack opened his first bank and fell in love with the author’s grandmother, Gussie Thompson, who travelled across the country to work as a teacher, her heart open to whatever adventures life could offer her. The new town embraced it all—Sun Dances and social dances, bibles and medicine bundles, horse races and polo matches, and a wild variety of great characters. Here we meet Madame Kanouse (Natawista), admired for both her influential intelligence and her stunning fashion sense; Kamoose Taylor, hospitable patron of the Macleod Hotel—where Francis Dickens, son of the great novelist Charles, or the Sundance Kid himself might be found at the bar; the taciturn Jerry Potts, unequaled Métis guide and interpreter; John Ware, successful Black rancher;and Peigan chief Big Swan, irreverent co-conspirator with Jack Cowdry on the satirical newspaper The Outlaw. Resonant with the power of storytelling, this compelling memoir illuminates the challenges we face now, and the opportunity we still have to uphold the promise made when Canada was founded. From the Hardcover edition.

Hitler's Silent Partners

Hitler's Silent Partners
  • Author : Isabel Vincent
  • Publisher :
  • Release Date :2011-03-04
  • Total pages :368
  • ISBN : 0307366456
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Summary : Award-winning journalist Isabel Vincent unravels the labyrinthine story behind the headlines by taking us through the life of survivor Renée Appel, who found refuge in Canada. With her, we come to understand what it means to wait for justice: how, on the eve of war, desperate men and women entrusted their life savings to Swiss banks; how Nazis laundered gold looted from Jewish families; how the demands of international business, Swiss bank secrecy, and greed kept the truth hidden for over half a century and still prevent restitution from being made. Hitler's Silent Partners is a rigorous and often heartbreaking look at statistics seldom given a human face.

A Book of Operas

A Book of Operas
  • Author : Henry Edward Krehbiel
  • Publisher :
  • Release Date :2020-07-16
  • Total pages :176
  • ISBN : 3752301554
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Summary : Reproduction of the original: A Book of Operas by Henry Edward Krehbiel

The Daughter of the Chieftain

The Daughter of the Chieftain
  • Author : Edward S. Ellis
  • Publisher :
  • Release Date :2018-09-21
  • Total pages :88
  • ISBN : 3734052939
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Summary : Reproduction of the original: The Daughter of the Chieftain by Edward S. Ellis

The Shrinking of Treehorn

The Shrinking of Treehorn
  • Author : Florence Parry Heide
  • Publisher :
  • Release Date :2014-01-24
  • Total pages :64
  • ISBN : 0823430715
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Summary : "If you want to pretend you're shrinking, that's all right," said Treehorn's mother, "as long as you don't do it at the table." A small boy finds himself shrinking in this oddly offbeat, surreal, and funny story, illustrated with Edward Gorey's signature pen and ink drawings. No one around seems to appreciate what Treehorn's going through--his parents are busy, his friends laugh at him, and he gets sent to the Principal's office for shrinking. Or was it shirking? Clearly, the adults in his life have no clue and can't help. In the end, Treehorn figures it out on his own, and all is well. At least until he turns green. A charming, imaginative classic that will appeal to any kid who feels they're not truly seen or heard by the grown-ups in their life. Works for adults, too. An ALA Notable Children's Book A New York Times Book Review Best Illustrated Book of the Year

A Taste of Prince Edward County

A Taste of Prince Edward County
  • Author : Chris Johns
  • Publisher :
  • Release Date :2018-06-12
  • Total pages :256
  • ISBN : 0147530695
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Summary : Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail). Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.

The Doubtful Guest

The Doubtful Guest
  • Author : Edward Gorey
  • Publisher :
  • Release Date :1998
  • Total pages :31
  • ISBN : 9780151003136
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Summary : An unexpected guest appears one night and perplexes the family with its strange habits

Naturalist

Naturalist
  • Author : Edward O. Wilson
  • Publisher :
  • Release Date :2006-04-24
  • Total pages :416
  • ISBN : 1597269360
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Summary : Edward O. Wilson -- University Professor at Harvard, winner of two Pulitzer prizes, eloquent champion of biodiversity -- is arguably one of the most important thinkers of the twentieth century. His career represents both a blueprint and a challenge to those who seek to explore the frontiers of scientific understanding. Yet, until now, little has been told of his life and of the important events that have shaped his thought.In Naturalist, Wilson describes for the first time both his growth as a scientist and the evolution of the science he has helped define. He traces the trajectory of his life -- from a childhood spent exploring the Gulf Coast of Alabama and Florida to life as a tenured professor at Harvard -- detailing how his youthful fascination with nature blossomed into a lifelong calling. He recounts with drama and wit the adventures of his days as a student at the University of Alabama and his four decades at Harvard University, where he has achieved renown as both teacher and researcher.As the narrative of Wilson's life unfolds, the reader is treated to an inside look at the origin and development of ideas that guide today's biological research. Theories that are now widely accepted in the scientific world were once untested hypotheses emerging from one mans's broad-gauged studies. Throughout Naturalist, we see Wilson's mind and energies constantly striving to help establish many of the central principles of the field of evolutionary biology.The story of Wilson's life provides fascinating insights into the making of a scientist, and a valuable look at some of the most thought-provoking ideas of our time.

50 Foods

50 Foods
  • Author : Edward Behr
  • Publisher :
  • Release Date :2013-10-31
  • Total pages :432
  • ISBN : 1101638729
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Summary : With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what “the best” means for each food. He tells you how to select top quality—signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese). Behr also names the most complementary foods and flavors for each of these fifty marvelous foods and the wines that go with them. The fifty selections provide a broad sensory range for the modern gourmet. Most of the foods are raw materials, but some have been fermented or otherwise transformed—into bread, ham, cheese. Six of the fifty are cheeses. As Behr explains, cheese is probably the best food, as wine is the best drink. Behr argues that food tastes more delicious when it is closer to nature. Skilled low technology is almost always superior to high technology. But with scientific insight, the old methods can be refined to achieve more consistent high quality. We can’t always have the best, but with the information in this book we can eat better every day. Knowing good food is part of a complete understanding of the world—part of a full enjoyment of nature, a full experience of the senses, a full life. For the connoisseur at any level, 50 Foods is a beautifully written guide to deliciousness, with color illustrations by Mikel Jaso throughout.