Cold Tangerine

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Cold Tangerines

Cold Tangerines
  • Author : Shauna Niequist
  • Publisher :
  • Release Date :2009-05-26
  • Total pages :256
  • ISBN : 0310316944
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Summary : Shauna Niequist calls us to see the beauty, hope, and dimension in our ordinary days through the life-giving practice of celebration. Cold Tangerines is beautiful narration of Shauna's journey as a young writer, wife, and mom making peace with herself and crafting a life that celebrates the extraordinary moments hidden in the everyday. Throughout each story echoes the heartbeat message that the normal, daily life ticking by on our streets and sidewalks, at our dinner tables and in our late-night talks--is the most precious thing any of us will ever experience. With her signature warmth and vulnerable storytelling, Shauna offers a feast of thoughtful reflections on the small moments that make up the human experience, the spiritual life, and things that seem ordinary but just might be sacred after all. She invites us into a new way of living with the awareness of God's movement gracing every part of our day. Both a voice of challenge and song of comfort, this gallery of celebration encourages us to turn our attention to the marvelous life happening right under our noses. Join Shauna in this heartfelt and hopeful call upward to a new way of being, where there's room to breathe, to rest, to break down, and break through to the best possible life.

Tangerine

Tangerine
  • Author : Edward Bloor
  • Publisher :
  • Release Date :2006-09-01
  • Total pages :304
  • ISBN : 0547417152
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Summary : Paul Fisher sees the world from behind glasses so thick he looks like a bug-eyed alien. But he’s not so blind that he can’t see there are some very unusual things about his family’s new home in Tangerine County, Florida. Where else does a sinkhole swallow the local school, fire burn underground for years, and lightning strike at the same time every day? The chaos is compounded by constant harassment from his football–star brother, and adjusting to life in Tangerine isn’t easy for Paul—until he joins the soccer team at his middle school. With the help of his new teammates, Paul begins to discover what lies beneath the surface of his strange new hometown. And he also gains the courage to face up to some secrets his family has been keeping from him for far too long. In Tangerine, it seems, anything is possible.

Bread and Wine

Bread and Wine
  • Author : Shauna Niequist
  • Publisher :
  • Release Date :2013-04-09
  • Total pages :288
  • ISBN : 0310598877
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Summary : Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. Bread & Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It’s about the ways God teaches and nourishes people as they nourish the people around them. It’s about hunger, both physical and otherwise, and the connections between the two. With wonderful recipes included, from Bacon-Wrapped Dates to Mango Chicken Curry to Blueberry Crisp, readers will be able to recreate the comforting and satisfying meals that come to life in Bread & Wine.

Bittersweet

Bittersweet
  • Author : Shauna Niequist
  • Publisher :
  • Release Date :2010
  • Total pages :252
  • ISBN : 0310328160
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Summary : A personal memoir explores the intertwined natures of happiness and sadness, discussing how bitter experiences balance out the sweetness in life and how change can be an opportunity for growth and a function of God's graciousness.

Sweet Scoops

Sweet Scoops
  • Author : Shelly Kaldunski
  • Publisher :
  • Release Date :2015-06-09
  • Total pages :112
  • ISBN : 1681880091
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Summary : Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!

About Ices Jellies & Creams

About Ices Jellies & Creams
  • Author : Harris
  • Publisher :
  • Release Date :2013-10-28
  • Total pages :200
  • ISBN : 1136184252
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Summary : First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

My Paris Kitchen

My Paris Kitchen
  • Author : David Lebovitz
  • Publisher :
  • Release Date :2014-04-08
  • Total pages :352
  • ISBN : 1607742683
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Summary : A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Cold hands

Cold hands
  • Author : N.A
  • Publisher :
  • Release Date :1979
  • Total pages :329
  • ISBN :
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Summary :

Gleanings of Cookery

Gleanings of Cookery
  • Author : N.A
  • Publisher :
  • Release Date :1898
  • Total pages :149
  • ISBN :
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Summary :

Present Over Perfect

Present Over Perfect
  • Author : Shauna Niequist
  • Publisher :
  • Release Date :2016-08-09
  • Total pages :240
  • ISBN : 0310343046
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Summary : OVER 500,000 COPIES SOLD! In these pages, New York Times bestselling author Shauna Niequist invites you to consider the landscape of your own life, and what it might look like to leave behind the pressure to be perfect and begin the life-changing practice of simply being present, in the middle of the mess and the ordinariness of life. As she puts it: "A few years ago, I found myself exhausted and isolated, my soul and body sick. I was tired of being tired, burned out on busy. And, it seemed almost everyone I talked with was in the same boat: longing for connection, meaning, depth, but settling for busy. "I am a wife, mother, daughter, sister, friend, neighbor, writer, and I know all too well that settling feeling. But over the course of the last few years, I've learned a way to live, marked by grace, love, rest, and play. And it's changing everything. "Present Over Perfect is an invitation to this journey that changed my life. I’ll walk this path with you, a path away from frantic pushing and proving, and toward your essential self, the one you were created to be before you began proving and earning for your worth." Written in Shauna's warm and vulnerable style, this collection of essays focuses on the most important transformation in her life, and maybe yours too: leaving behind busyness and frantic living and rediscovering the person you were made to be. Present Over Perfect is a hand reaching out, pulling you free from the constant pressure to perform faster, push harder, and produce more, all while maintaining an exhausting image of perfection. Shauna offers an honest account of what led her to begin this journey, and a compelling vision for an entirely new way to live: soaked in grace, rest, silence, simplicity, prayer, and connection with the people that matter most to us.

Back to Basics

Back to Basics
  • Author : Abigail R. Gehring
  • Publisher :
  • Release Date :2008-04-17
  • Total pages :456
  • ISBN : 1602392331
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Summary : A lavishly illustrated revision of a top-selling primer invites readers to develop healthier, more environmentally friendly, and self-sufficient living skills that are less reliant on technology, in a resource that shares step-by-step instructions for such capabilities as raising chickens, making cheese, and building a log cabin.

Tangerine

Tangerine
  • Author : Christine Rose Mangan
  • Publisher :
  • Release Date :2019
  • Total pages :342
  • ISBN : 9781785416262
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Summary : The last person Alice Shipley expected to see when she arrived in Tangier with her new husband was Lucy Mason. After the horrific accident at Bennington, the two friends - once inseparable roommates - haven't spoken in over a year. But Lucy is standing there, trying to make things right. Perhaps Alice should be happy. She has not adjusted to life in Morocco, too afraid to venture out into the bustling medinas and oppressive heat. Lucy, always fearless and independent, helps Alice emerge from her flat and explore the country. But soon a familiar feeling starts to overtake Alice - she feels controlled and stifled by Lucy at every turn. Then Alice's husband, John, goes missing, and she starts to question everything around her...

The Tangerine Cat

The Tangerine Cat
  • Author : Susan Jephcott
  • Publisher :
  • Release Date :2016-08-23
  • Total pages :240
  • ISBN : 0995215103
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Summary : These whimsical, sometimes serious stories are about the life of an artist in a small town in Eastern Ontario. She loves animals and the ones she owns are special: they talk. This book is about the adventures of the artist, the people she knows and the special animals who have thoughts and lives of their own.

The Foods of the Greek Islands

The Foods of the Greek Islands
  • Author : Aglaia Kremezi
  • Publisher :
  • Release Date :2000-11-14
  • Total pages :312
  • ISBN : 0547348002
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Summary : This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review

My Father's Dragon

My Father's Dragon
  • Author : Ruth Stiles Gannett
  • Publisher :
  • Release Date :2019-09-18
  • Total pages :96
  • ISBN : 048684384X
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Summary : There's an enslaved dragon on Wild Island, and young Elmer Elevator is determined to free him — despite hungry tigers, cranky crocodiles, and other challenges. Hardcover edition with newly scanned art.

Cold

Cold
  • Author : N.A
  • Publisher :
  • Release Date :1911
  • Total pages :329
  • ISBN :
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Summary :

Savor

Savor
  • Author : Shauna Niequist
  • Publisher :
  • Release Date :2015-03-10
  • Total pages :400
  • ISBN : 0310352126
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Summary : Special Savor e-book only exclusive – includes 5 free bonus recipes! Sink deep into the everyday goodness of God and savor every moment! In this daily devotional, Shauna Niequist becomes a friend across the pages, sharing her heart with yours, keeping you company, and inviting you into the abundant life God offers. And there are recipes, too, because spiritual living happens not just when we read and pray, but also when we gather with family and friends over dinners and breakfasts and late-night snacks. These recipes are Shauna’s staples, and each one should be enjoyed around a table with people you love. So read and learn and pray and cook and share. Remember to savor each day, whatever it holds: work and play, coffee and kids, meals and prayers and the good stuff and the hard stuff. Life is all about relationships, and your daily relationship with God is worth savoring in every moment.

Weology

Weology
  • Author : Peter Aceto,Justin Kingsley
  • Publisher :
  • Release Date :2015-09-22
  • Total pages :320
  • ISBN : 144342952X
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Summary : Canada’s most engaging banker shares his strategies for operating in a radically different way in our ever-changing business world. Nothing is average or normal at Tangerine (formerly ING Direct)—not the name, not the style of banking, not the leadership. And Peter Aceto is not your average executive. The president and CEO of Tangerine runs his business in an unorthodox and intuitively human way. The bank has no tellers, no lineups, no bricks-and-mortar branches for its customers to visit. But people are at the core of the operation: loyal, happy and engaged employees who help thousands of customers save their money, buy homes and enjoy a healthy financial life. Weology provides an in-depth look into the “people-first” leadership strategies that have made Tangerine Canada’s leading direct bank, with more than 1.9 million clients and close to $40 billion in total assets. As the company’s guiding hand for more than six years, Aceto thrives in his role by relying strongly on transparency, trust and accessibility. He doesn’t have a luxurious corner office (instead, he sits among the other employees), and he often responds to calls and emails from customers directly. Aceto’s relentless focus is on driving a type of radical thinking that delivers superior and unparalleled results for Tangerine and the financial well-being of Canadians, and that demonstrates largely how business will be led in the future. In Weology, Aceto shares many stories that show how his philosophy and strategies have made him and his business so successful.

Southern Fruit & Vegetable Gardening

Southern Fruit & Vegetable Gardening
  • Author : Katie Elzer-Peters
  • Publisher :
  • Release Date :2013-10-12
  • Total pages :256
  • ISBN : 1591865654
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Summary : If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Southern Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, Oklahoma, or Tennessee. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Ozarks, in the Delta, on the Cumberland Plateau, or anywhere else in the Southern United States, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it.

The Tangerine Tree

The Tangerine Tree
  • Author : N.A
  • Publisher :
  • Release Date :1995
  • Total pages :31
  • ISBN : 0395689635
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Summary : When Papa announces that he must leave Jamaica to work in America, Ida is heartbroken until he tells her a secret.