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Buck, Buck, Moose

  • Author : Hank Shaw
  • Publisher :
  • Release Date :2016-08-15
  • Total pages :329
  • ISBN : 9780996944809

Summary : A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.

Duck, Duck, Goose

  • Author : Hank Shaw
  • Publisher :
  • Release Date :2013-10-01
  • Total pages :240
  • ISBN : 1607745305

Summary : A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Hunt, Gather, Cook

  • Author : Hank Shaw
  • Publisher :
  • Release Date :2011-05-24
  • Total pages :336
  • ISBN : 1609614011

Summary : If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Pheasant, Quail, Cottontail

  • Author : Hank Shaw
  • Publisher :
  • Release Date :2018-03-23
  • Total pages :336
  • ISBN : 9780996944816

Summary : A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.

Duck, Duck, Goose

  • Author : Tad Hills
  • Publisher :
  • Release Date :2018
  • Total pages :36
  • ISBN : 1524766151

Summary : Duck and Goose face a challenge to their friendship when an enthusiastic young duck moves into their neighborhood who wants to play--and win--all sorts of games.

Buck Naked Kitchen

  • Author : Kirsten Buck
  • Publisher :
  • Release Date :2020-04-07
  • Total pages :304
  • ISBN : 0735236828

Summary : Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating--gluten-free, grain-free, dairy-free, healthy fats, no refined sugars--and experienced dramatic weight loss. Soon after she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste. In addition, there are recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more, which prove that healthy eating doesn't have to break the bank.

The MeatEater Fish and Game Cookbook

  • Author : Steven Rinella
  • Publisher :
  • Release Date :2018-11-20
  • Total pages :368
  • ISBN : 0399590080

Summary : From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)

Buck Buck Moose: Notebook, Journal, Diary Or Sketchbook with Wide Ruled Paper

  • Author : Jolly Pockets
  • Publisher :
  • Release Date :2018-10-25
  • Total pages :122
  • ISBN : 9781729233566

Summary : Buck Buck Moose Hunting Notebook, Journal, Diary Or Sketchbook With Wide Ruled Paper Great creative notebook design for journal writing lovers. 8.5" x 11" Book Large size with plenty of writing and drawing space Great pretty gift for all occasions Great journals to write in for men, women, girls, boys Use for daily note taking at school, at work or at home Great wide ruled style to express your creativity or to jot down a dream

Deer of the Southwest

  • Author : Jim Heffelfinger
  • Publisher :
  • Release Date :2018-05-04
  • Total pages :204
  • ISBN : 9781603445337

Summary : Author Jim Heffelfinger presents a wide array of data in a reader-friendly, well-organized way. With a clear mission to make his information not only helpful, but entertaining and attractive as well, each chapter focuses on a specific aspect of understanding deer. The clear, detailed table of contents will help readers flip right to the section they want to investigate. Not just hunters, but anyone who is interested in the deer of West Texas, Arizona, New Mexico, southern California, Nevada, Utah, Colorado, northern Mexico, or tribal lands will find this book to be an indispensable resource for understanding these familiar and fascinating animals. “Very few books on the subject of deer in any particular region lend themselves to being complete. Jim Heffelfinger’s book breaks the mold. It is by far the most comprehensive book on mule deer and white-tailed deer in the southwestern part of the United States, including Plains portions of Texas, Colorado, and New Mexico, I’ve ever read. Everything you ever wanted to know about these two deer species can be found in its pages . . . All of this under one cover and written in a style easy enough for the layperson to understand, but scientific enough for the professional biologist . . . Deer of the Southwest is a pleasure to read and should be part of every deer enthusiast’s library.”—Great Plains Research “An important reference for anyone interested in deer in the Southwest—managers and enthusiasts alike. Both enlightening and instructive, Deer of the Southwest is the ultimate source for understanding the history, management, and issues facing this resource. Jim Heffelfinger has solidified his reputation as the premier authority on deer in this region.”—Barry Hale, deer program manager, New Mexico Department of Game and Fish

Moose Hunting

  • Author : Dave Kelso
  • Publisher :
  • Release Date :2014-08-05
  • Total pages :224
  • ISBN : 1629140937

Summary : In Moose Hunting, expert guide Dave Kelso outlines every skill needed to perfect the art of moose hunting. Stalking tactics such as what scents are best at attracting moose and how to properly identify moose vocalization guarantee success for hunters. Nothing is left unsaid thanks to Kelso’s dedication to the sport. There are so many variables that can affect hunting success, and Kelso has made sure to cover them all, including: Moose hunting methods Scents Reading a moose's body language and voice Proper hunting gear and clothing Weapons Hunting conditions What to do with your moose after the kill And much more Veteran hunters and first-timers from all over can benefit from Moose Hunting, with each chapter featuring different scenarios that could come up at any time while hunting. Anyone interested in hunting moose game can’t afford to pass up on Kelso’s unmatched knowledge. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Tracks and Tracking

  • Author : Josef Brunner
  • Publisher :
  • Release Date :2014-10-21
  • Total pages :224
  • ISBN : 1632201526

Summary : The most comprehensive guide to reading the signs and tracks of dozens of animals! “To derive the greatest pleasure from the pursuit of game,” Brunner writes in the foreword to this classic hunting guide, “it is necessary to be versed in the science of interpreting the meaning of tracks and trails.” With these words, the author begins his comprehensive survey of how to track and read animal signs. To the author—and hunter—this is not simply a matter of skill, but one of honor. A sportsman should consider it a sacred duty to acquire a working knowledge of tracks, trails, and signs. The contents of this book represent the experience gained by the author from twenty years of uninterrupted life in the great outdoors. Included in this book are chapters on hunting on a wide variety of animals, such as: • White-tailed deer • Moose • Bears • Bobcats • Wolves • Cottontail rabbits • Otters • Badgers • Porcupine • Feathered game • Upland birds • Predatory birds • And many more! Last published in 1922, Tracks and Tracking is an invaluable resource for hunters of every stripe. Complete with hundreds of detailed illustrations, this book will help anyone looking to increase their ability to read signs and trails and become as well versed in tracking as the author could with years of experience in the woods. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Venison

  • Author : Jon Wipfli
  • Publisher :
  • Release Date :2017-10
  • Total pages :176
  • ISBN : 0760352402

Summary : Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beutifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.

The Wild Chef

  • Author : Jonathan Miles
  • Publisher :
  • Release Date :2013-08-13
  • Total pages :224
  • ISBN : 9781616285470

Summary : Field & Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen. A wild game cookbook for every hunter—from the aspiring chef to the seasoned shot who does his own butchering—this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be. Organized seasonally, The Wild Chef brings the reader over 130 recipes, tips, techniques, and tools of the trade from the magazine’s writers and editors, including new content from "Wild Chef” columnist and award-winning writer Jonathan Miles, the ever-popular Field & Stream “Wild Chef” blog, and recipes from first-rate chefs and top-tier restaurants across the world. This cookbook delivers a contemporary take on traditional wild-game fare, updating game and fish cookery to reflect the monumental changes in American dining and cooking that have occurred over the past few decades. Table of Contents: FALL Venison Tenderloin | Thanksgiving Wild Turkey | Venison Sausage, Apple & Cranberry Dressing | Hungarian Fisherman’s Soup | Field Dressing & Aging Deer | Venison Shoulder Roast with Wild Mushrooms | Buttermilk-Poached Walleye | Dress Up Your Venison | Venison & Pumpkin Curry | Wild Boar Stew | Essential Kitchen Tools | Cider-Braised Rabbit | Salt-Crusted Fish | Butchering Deer | Venison-Stuffed Tamales | The Joy of Squirrels | Squirrel, Biscuits, & Gravy | Grill-Roasted Fish | Partridge Two Ways | Irish Angler’s Pie | Venison Pierogi | Adventures in Venison | Grilled Marinated Venison Heart | Seared Venison Liver | Venison Steak & Kidney Empanadas | Braised Venison Tongue | Buttermilk-Fried Quail | Blackened Venison Steaks | Root Beer–Glazed Duck | Seared Pheasant Breasts WINTER Venison Backstrap with Red Pears | Wild Game Ravioli | Braised Rabbit with Rosemary | Field Dressing Small Game | Wild Game Mincemeat Cobbler | Roasted Grouse with Mushrooms & Bacon | Essential Salts | Duck Prosciutto | Elk & Toasted Chile Stew | Roasted Goose with Cranberry, Oyster & Chestnut Stuffing | Citrus-Glazed Fish | Roasted Leg of Venison | Venison Osso Buco | Butchering Birds | Duck Salmi | Braised & Barbecued Venison Ribs | Venison Nachos | Goose Leg Sliders | Braised Squirrel | Moose Stew | Venison Cassoulet | History of Chili | Ultimate Camp Chili | Mary of Agreda’s Chili | Christmas (Beer-Can) Goose | Stewed Duck with Apples & Turnips | Rabbit Sott’olio | Elk Carbonnade | Backcountry Paella | The Ice Fisherman’s Breakfast SPRING Trout, Fiddlehead Ferns & Scrambled Eggs | Freezer-Raid Gumbo | Black Bear Empanadas | Little Fish, Big Flavor | Ultimate Fried Bream | Oat-Crusted Trout with Stovies | Prepping Your Catch | Pickled Pike | Wild-Game Banh Mi | Essential Knives | Wild Turkey Potpie | Deer Dogs with Pea Soup Sauce | Hawaiian Fish Jerky | Largemouth Bass Tacos | Wild Turkey Roulades | Morels: The Turkey Hunter’s Mushroom | Turkey Soup with Morels | Braised Bear Shanks | Green Chile Venison Stew | Trout on a Nail | Wild Turkey Scallops | Fix the Perfect Shore Lunch | Panfish Chowder SUMMER Venison Sliders | The Lake Erie Monster | Essential Camp Kitchen Gear | Salmon Kebabs with Horseradish Butter | Grilled Venison Backstrap with Deer Rub | The Montauk Burger | Deckside Ceviche | Open Fire Cooking | Grilled Dove Pizza | Perfectly Grilled Whole Fish | Doves from Hell | The Willow Skillet | Trucker’s Rice with Venison Jerky | Fried Crappie | Eat More Bass | Pan-Roasted Largemouth Bass | Wok-Steamed Whole Fish | The Ultimate Summer Gig | Cedar-Roasted Char | Whole Fried Catfish with Green Onions | Butter-Braised Fish | The Sweet Life

The Call of the Wild Weekly #7

  • Author : Jack London,Richard B. Foster
  • Publisher :
  • Release Date :2016-06-27
  • Total pages :54
  • ISBN : 9781534915190

Summary : Jack London's "The Call of the Wild" has been broken down into several books. In this series, there will be a book for every chapter. This is Weekly #7, which is the 7th and final chapter(The Sounding of the Call) of The Call of the Wild. Be sure to look for your favorite chapters from this classic story. "The Call of the Wild," set in the late 1800s, takes the reader on an interesting adventure during the 1890s Klondike Gold Rush. Enjoy London's imagination as you discover what life was like for an in-demand dog during those times and how this dog responded to the challenges laid before him.

Lucky Luke's Hunting Adventures

  • Author : Kevin Lovegreen
  • Publisher :
  • Release Date :2011-12-11
  • Total pages :51
  • ISBN : 159298441X

Summary : Join Luke and his family in Lucky Luke's Hunting Adventures: The Swamp as he experiences all the wonders of hunting in the great outdoors. In this tale, Luke is finally old enough to join his family on his first whitetail deer hunt, and he has all kinds of advice from his fellow hunters. When Luke's dad brings him deep into a Northern Minnesota swamp for a magical morning hunt, Luke finds adventure and nature at every turn in the trail. One thing's for sure—you won't believe who gets the big buck!