Martha S Vineyard Cookbook

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Martha's Vineyard Cookbook

Martha's Vineyard Cookbook
  • Author : Jean Stewart Wexler,Hillary King Flye,Louise Tate King
  • Publisher :
  • Release Date :2008-06-17
  • Total pages :320
  • ISBN : 1461748518
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Summary : This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, marmalades, sauces, and other good things! Photographs and sidebars focusing on Vineyard folklore and natural history imbue the book with a nostalgic charm that allows anyone to take home a little part of the island.

The Martha's Vineyard Cookbook

The Martha's Vineyard Cookbook
  • Author : Louise Tate King,Jean Stewart Wexler
  • Publisher :
  • Release Date :1983
  • Total pages :305
  • ISBN :
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Summary :

Home Port Cookbook

Home Port Cookbook
  • Author : Will Holtham,Susan Tobey White
  • Publisher :
  • Release Date :2011-05-03
  • Total pages :256
  • ISBN : 076276886X
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Summary : 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can't help but smile when I think about the Home Port. To me, it's the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone's taste. You'll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams' table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha's Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will's private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha's Vineyard. He divides his time between Maine and South Carolina.

Recipes and Garden Tips from the Egg Roll Lady of Martha's Vineyard

Recipes and Garden Tips from the Egg Roll Lady of Martha's Vineyard
  • Author : Thi Khen Tran
  • Publisher :
  • Release Date :2007
  • Total pages :83
  • ISBN :
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Summary :

The Beetlebung Farm Cookbook

The Beetlebung Farm Cookbook
  • Author : Chris Fischer
  • Publisher :
  • Release Date :2015-06-02
  • Total pages :320
  • ISBN : 0316337706
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Summary : Winner of the 2016 James Beard Award for American Cooking One of Bon Appétit's best books of the year A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.

The Martha's Vineyard Table

The Martha's Vineyard Table
  • Author : Jessica B. Harris
  • Publisher :
  • Release Date :2007-04-05
  • Total pages :203
  • ISBN : 9780811849999
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Summary : Celebrating the rich culinary history of New England, a collection of eighty taste-tempting recipes represents the best in Martha's Vineyard cuisine, including Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry Apple Crisp, in a regional cookbook that also captures the island's charming environs, culture, markets, and more. 10,000 first printing.

Vineyard Harvest

Vineyard Harvest
  • Author : Tina Miller,Christie Matheson
  • Publisher :
  • Release Date :2005
  • Total pages :258
  • ISBN : 9780767918336
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Summary : A chef and a photographer team up to celebrate the wonders of Martha's Vineyard with a collection of recipes and color photographs, presenting a host of seasonal dishes that range from succotash chowder with littleneck clams, to gingerbread with dark rums

Delish!

Delish!
  • Author : Philip R. Craig,Shirley Prada Craig
  • Publisher :
  • Release Date :2006
  • Total pages :273
  • ISBN : 9780977138425
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Summary : Living on Martha's Vineyard Means Fish From The Sea, vegetables from the garden, and home-baked bread.

The Black Dog Summer on the Vineyard Cookbook

The Black Dog Summer on the Vineyard Cookbook
  • Author : Joseph Hall,Elaine Sullivan
  • Publisher :
  • Release Date :2009-11-29
  • Total pages :224
  • ISBN : 031609160X
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Summary : The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.

Potluck at Midnight Farm

Potluck at Midnight Farm
  • Author : Tamara Weiss
  • Publisher :
  • Release Date :2002
  • Total pages :239
  • ISBN : 9780609609095
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Summary : A guide to potluck entertaining for a wide range of special occasions offers tips on designing a menu, setting up serving tables, and deciding who brings what and provides more than one hundred recipes that emphasize fresh vegetables.

Martha's Vineyard

Martha's Vineyard
  • Author : Susan Branch
  • Publisher :
  • Release Date :2016-05
  • Total pages :368
  • ISBN : 9780996044028
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Summary : "In the winter of 1982, long before she became the watercolor artist and author we know today, Susan Branch, 34-years-old and heartbroken from the sudden and unexpected end of her marriage in California, "ran away from home" to the Island of Martha's Vineyard hoping to gain perspective. It was meant to be temporary, a three-month time-out from the daily grind of being broken up and miserable, but within days of her arrival, alone and not quite in her right mind, Susan "accidentally" bought a tiny one-bedroom cottage in the woods - which is how she discovered she was moving 3,000 miles away from everyone and everything she had known and loved. Funny, observant, touching, and addictive (you are not going to want this book to end), based on the diaries she has kept all her life, Susan Branch relates her inspirational tale of lost love and self discovery, her search for roots, purpose, and destiny with laugh-out-loud honesty. A road map for overcoming loss, following your heart, and making dreams come true, charmingly hand-lettered and watercolored in Susan's inimitable style, there are diary excerpts, recipes, and hundreds of photographs."--Provided by Amazon.com.

The Island Cookbook

The Island Cookbook
  • Author : Barbara Sherman Stetson
  • Publisher :
  • Release Date :1993-01
  • Total pages :160
  • ISBN : 9780871973702
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Summary : The Island Cookbook is a collection of the best kitchen-tested recipes that the Islands of southern New England have to offer, along with anecdotes of people, places, and more than 100 years of just plain cooking. Written by Certified Home Economist and Ford Foundation Achievement award recipient, Barbara Sherman Stetson, with illustrations by noted artist and wood sculptor, Marion King.

Whole in One

Whole in One
  • Author : Ellie Krieger
  • Publisher :
  • Release Date :2019-10-15
  • Total pages :256
  • ISBN : 0738285056
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Summary : New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious. We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further separated into sheet pan, baking dish, skillet, and pot-cooked meals, the 125 nutritionally complete dinner recipes (plus healthy desserts) can each be prepared simply. Whole in One puts home-cooked meals within reach by minimizing the work load on both ends of the dinner process -- cooking and clean-up -- with one pot dishes that check every box. Minimal steps? Check. Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check. Nutritionally complete? Check. Breezy cleanup? Check.

Finding Martha's Vineyard

Finding Martha's Vineyard
  • Author : Jill Nelson
  • Publisher :
  • Release Date :2005
  • Total pages :282
  • ISBN : 9780385505666
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Summary : A portrait of the thriving African-American community on the island of Martha's Vineyard describes the various groups who settled in Oak Bluffs, including vacationing families, local domestics, and multi-generational professionals.

The Apple Lover's Cookbook: Revised and Updated

The Apple Lover's Cookbook: Revised and Updated
  • Author : Amy Traverso
  • Publisher :
  • Release Date :2020-09-01
  • Total pages :336
  • ISBN : 0393540715
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Summary : Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.