A Year In Provence

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A Year in Provence

A Year in Provence
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2010-05-19
  • Total pages :224
  • ISBN : 9780307755490
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Summary : National Bestseller In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days. From the Trade Paperback edition.

A Year in Provence

A Year in Provence
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2000-06-01
  • Total pages :224
  • ISBN : 0140296034
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Summary : Enjoy an irresistible feast of humour and discover the joys of French rural living with Peter Mayle's bestselling, much-loved account of 'A Year In Provence'. Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lub�ron Valley and began a new life. In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Proven�al life are conjured up in this enchanting portrait.

A Year in Provence/Toujours Provence

A Year in Provence/Toujours Provence
  • Author : Peter Mayle
  • Publisher :
  • Release Date :1993-10-01
  • Total pages :241
  • ISBN : 9780679749431
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Summary : A boxed set containing Mayle's best-selling A Year in Provence and Toujours Provence offers a colorful study of the people, landscapes, and life-styles of Provence. Reprint. 15,000 first printing.

My Twenty-Five Years in Provence

My Twenty-Five Years in Provence
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2018-06-26
  • Total pages :192
  • ISBN : 0525609962
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Summary : The beloved author Peter Mayle, champion of all things Provence, here in a final volume of all-new writing, offers vivid recollections from his twenty-five years in the South of France: lessons learned, culinary delights enjoyed, and changes observed. Twenty-five years ago, Peter Mayle and his wife, Jennie, were rained out of a planned two weeks on the Côte d'Azur. In search of sunlight, they set off for Aix-en-Provence; enchanted by the world and life they found there, they soon decided to uproot their lives in England and settle in Provence. They have never looked back. As Mayle tells us, a cup of café might now cost three euros--but that price still buys you a front-row seat to the charming and indelible parade of village life. After the coffee, you might drive to see a lavender field that has bloomed every year for centuries, or stroll through the ancient history that coexists alongside Marseille's metropolitan bustle. Modern life may have seeped into sleepy Provence, but its magic remains. With his signature warmth, wit, and humor--and twenty-five years of experience--Peter Mayle is a one-of-a-kind guide to the continuing appeal of Provence. This thoughtful, vivid exploration of life well-lived, à la Provence, will charm longtime fans and a new generation of readers alike.

Toujours Provence

Toujours Provence
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2013-07-03
  • Total pages :256
  • ISBN : 0307791890
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Summary : NATIONAL BESTSELLER Taking up where his beloved A Year in Provence leaves off, Peter Mayle offers us another funny, beautifully (and deliciously) evocative book about life in Provence. With tales only one who lives there could know—of finding gold coins while digging in the garden, of indulging in sumptuous feasts at truck stops—and with characters introduced with great affection and wit—the gendarme fallen from grace, the summer visitors ever trying the patience of even the most genial Provençaux, the straightforward dog "Boy"—Toujours Provence is a heart-warming portrait of a place where, if you can't quite "get away from it all," you can surely have a very good time trying.

National Stereotypes in Peter Mayle’s "A Year in Provence" (1989)

National Stereotypes in Peter Mayle’s
  • Author : Stephan Katzbichler
  • Publisher :
  • Release Date :2013-09-25
  • Total pages :15
  • ISBN : 3656505020
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Summary : Seminar paper from the year 2011 in the subject English - Applied Geography, grade: 2,0, University of Passau, course: B(r)its from Abroad: British Accounts of Life on the Continent, language: English, abstract: Since every nation and its members have its own ideas about the world, about people and other cultures, stereotypes play an important role in intercultural communication. Thus,existing stereotypes about members of social groups or countries such as “women are fragile” or “Frenchmen are romantic” make it easily possible to conjure up a portrait of what certain cultures or groups are like (cf. Schaller; Stangor: 3). With stereotypical messages applying to all members of different cultures or social groups without regard for individual differences, communication between these members is often restrained. Due to living in multicultural societies, intercultural communication has become an important theme in a world of globalization and hence stereotypes have not become less important.In the first part of this paper the definition and basic characteristics of the term stereotype as well as the main features and effects of national stereotypes as a particular kind of stereotyping will be presented. Afterwards, in the second part, national stereotypes in literature will be outlined using the example of the travelogue A Year in Provence published by the British author Peter Mayle in 1989 focusing especially on its depiction and function. Finally, against the background of stereotyping playing an important role in intercultural and literary communication, the importance of appropriate and conscious dealing with stereotypes will be outlined.

Provence A-Z

Provence A-Z
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2009-09-23
  • Total pages :304
  • ISBN : 9780307489852
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Summary : The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France. From the Trade Paperback edition.

Encore Provence

Encore Provence
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2013-07-03
  • Total pages :240
  • ISBN : 0307522938
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Summary : In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring. From the Trade Paperback edition.

Hotel Pastis

Hotel Pastis
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2013-07-03
  • Total pages :400
  • ISBN : 9780307791917
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Summary : A beguiling novel of romance, adventure, and tongue-in-cheek suspense set in the South of France, from the beloved, best-selling author of A Year in Provence. Simon Shaw, a rumpled, fortyish English advertising executive, has decided to leave it all behind, and heads of to France to transform an abandoned police station in the Lubéron into a small but world-class hotel. On his side, Simon has a loyal majordomo and a French business partner who is as practical as she is ravishing. But he hasn’t counted on the malignant local journalist—or on the mauvaise types who have chosen the neighboring village as the site of their latest bank robbery. Slyly funny and overflowing with sensuous descriptions of the good life, Hotel Pastis is the literacy equivalent of a four-star restaurant.

Anything Considered

Anything Considered
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2013-07-03
  • Total pages :320
  • ISBN : 9780307791931
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Summary : Bennett is an English expatriate living in France with a champagne taste and a beer bankroll. Happy-go-lucky and a bit roguish, he places an ad in the International Herald Tribune offering his services -- any services. He pursues a response from a wealthy Englishman named Julian Poe who has developed a means of producing truffles and is close to cornering the immensely lucrative truffle market. Bennett signs on and finds himself in Monaco, where he is able to live in a style to which he has always wished to become accustomed (including eating to his heart's content -- a Mayle trademark!). Soon the Sicilian and Corsican Mafiosi intrude and Bennett is joined by the beautiful and experienced (in all ways) Anna. Ham-fisted goons, gendarmes working at cross purposes, French village busybodies, and an order of monks dedicated to the god Bacchus all play a role in the surprising, and more than a little satisfying, denouement.

A Good Year

A Good Year
  • Author : Peter Mayle
  • Publisher :
  • Release Date :2009-06-04
  • Total pages :256
  • ISBN : 0748112448
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Summary : Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and vineyard an hour's drive from Avignon. Out of a job, and encouraged by his friend Charlie about the money in modern wine, he heads for France. What Max discovers is a beautiful house, wonderful weather and a bustling village. The downside is the quality of the wine in his vineyard, but when Max suggests calling in an expert, Roussel, a former employee of his uncle's, is resistant. Help is at hand, however, when a beautiful blonde Californian arrives unexpectedly at the chateau. Peter Mayle's delightful novel will enchant the audiences who bought A YEAR IN PROVENCE and TOUJOURS PROVENCE in their millions.

Confessions of a French Baker

Confessions of a French Baker
  • Author : Peter Mayle,Gerard Auzet
  • Publisher :
  • Release Date :2009-04-02
  • Total pages :112
  • ISBN : 030749456X
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Summary : Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy. From the Hardcover edition.

Expensive Habits

Expensive Habits
  • Author : Peter Mayle
  • Publisher :
  • Release Date :1993
  • Total pages :233
  • ISBN : 9780745175423
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Summary :

Paris on Air

Paris on Air
  • Author : Oliver Gee
  • Publisher :
  • Release Date :2020-05-13
  • Total pages :246
  • ISBN : 9781098301996
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Summary : Join award-winning podcaster Oliver Gee on this laugh-out-loud journey through the streets of Paris. He tells of how five years in France have taught him how to order cheese, make a Parisian person smile, and convince anyone you can fake French (even if, like Oliver, you speak the language like an Australian cow). A fresh voice on the Paris scene, he shares the soaring highs and crushing lows that come with following your dreams to the French capital. He also befriends the city's too-cool-for-school basketballers, chases runaway crocodiles, and goes on a mammoth honeymoon trip around France on his little red scooter.

Provence from the Air

Provence from the Air
  • Author : Peter Mayle
  • Publisher :
  • Release Date :1996
  • Total pages :160
  • ISBN : 9780297835608
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Summary : Peter Mayle, best-selling author on Provencal life and manners, has combined with photographer Jason Hawkes to produce this aerial tour of the region.